Our Menu
NYC Restaurant Week
3-Course $60++ Prix Fixe | January 20 through February 12 | Monday through Friday
To Start
Warm Mini Pretzels
Herb Mustard Cream
Hummus Trio
Traditional, Roasted Garlic, and Spicy Chipotle Hummus; Warm Pita; Seasonal Crudite
Caesar Salad
Crisp Romaine, Croutons, Parmigiano Reggiano, Traditional Caesar Dressing
Soup of the Day
Chef's Inspiration
Entrees
Baked Mac N’ Cheese
Havarti, Parmesan, Herb Breadcrumbs
Canadian Salmon
Baby Carrots, Parsnips, Delicata Squash & Purple Fingerling Potatoes, Romanesco, Chimichurri Rojo
Skirt Steak
Dry-Rubbed Skirt Steak, French Fries, Charred Broccolini, Red Wine Au Jus
Autumn Squash Zoodles
Green, Yellow & Spaghetti Squash Julienne, Acorn, Butternut, Picholine Olives, Feta, Crispy Tempeh, Pumpkin Seeds
Dessert
Butterscotch Pudding
Cinnamon Oat Strusel
Vanilla Whipped Cream
Valentine’s Day
3-Course Prix Fixe | $85++/Person | February 13-15
Starter
Lobster Bisque
Cognac Cream, Chives
Seasonal Salad
Shaved Brussel Sprouts, Ricotta Salad, Bacon Lardon, Fuji Apples, Oak Leaf, Champagne Vinaigrette
Entree
Duck Leg Confit
Crispy Duck Leg, Chanterelle Ragout, Parsnip Puree, Natural Jus
Lobster Pappardelle
Butter-Poached Lobster, Spinach, Blister Tomato, Boursin Cheese, American Caviar, Butter Cream Sauce
French-Cut Lamb Chops
Fondant Potatoes, Chard Broccolini, Rosemary Jus
Dessert
Dark Chocolate Mousse
Raspberry White Chocolate Mousse, Raspberry Coulis, Fresh Raspberries
Dinner
Available daily from 5:00pm - 12:00am
Snacks & Starters
Warm Mini Pretzels
-
$ 17
Herb Mustard Cream (V)
Focaccia
-
$ 16
Blistered Tomatoes, Caramelized Red Onion, Parmigiano-Reggiano, Infused Garlic Oil (V)
Burrata
$9.00
Ryan's Spicy Chicken
-
$ 24
Fried Chicken Breast, Gochujang Sauce, Ranch
Shrimp Tacos
-
$ 26
Savoy Slaw, Mango Salsa, Chipotle Mayonnaise (DF)
Butternut Squash Arancini
-
$ 19
Crispy Risotto Croquettes of Butternut, Parmesan & Fontina Goat Cheese, Mulled Spice Raisin Purees (V)
Hummus Trio
-
$ 19
For The Table -
$ 23
Traditional, Roasted Garlic, and Spicy Chipotle Hummus, Warm Pita, Seasonal Crudite (DF, V)
Sauteed Calamari
-
$ 24
Crumbled Chorizo, Artichoke Hearts, Picholine Olives, Lemon Zest, Arugula
Artisanal Cheese Plate
-
$ 27
Chef's Selection of NY Local Cheese, Grapes, Apple Butter, Dried Fruit, Olives, Crostini (V)
Prosciutto
$8.00
Soup
Chicken Orzo Soup
-
$ 15
Homestyle Chicken Broth (DF)
Butternut Squash Soup
-
$ 14.00
Maple Syrup Oil, Toasted Pumpkin Seeds (GF, VG)
Salads
Add a protein to any salad:
Chicken - $10
(5) Shrimp - $14
Salmon - $16
Skirt Steak - $18
Caesar Salad
-
$ 21
Crisp Romaine, Croutons, Parmigiano-Reggiano, Traditional Caesar Dressing
Cobb Salad
-
$ 28
Romaine, Kale, Spinach, Avocado, Tomato, Radish, Cucumber, Egg, Chicken, Bacon & Ranch Dressing (GF)
Beet & Blood Orange Salad
-
$ 24
Seasonal Beets, Radicchio, Arugula, Pomegranate Molasses Vinaigrette, Sunflower Seeds, Goat Cheese Crumble (GF, V)
Pizza
Margherita
-
$ 25
Fresh Mozzarella, Tomato, Basil (V)
Mushroom
-
$ 26
Mixed Seasonal Mushrooms, Fontina Cheese, Truffle Oil, Herbs (V)
NY Style Pepperoni
-
$ 26
Aged Pepperoni, Mozzarella
Prosciutto & Arugula
-
$ 27
Tomato, Shaved Parmesean
Sandwiches
Roasted Chicken Sandwich
-
$ 27
Fresh Mozzarella, Roasted Peppers, Sundried Tomato Tapenade, Basil Mayonnaise, Fries
Vegetarian Caprese Option
$26.00
Grilled Cheese Sandwich
-
$ 26
Our Three Cheese Blend, Parmesan-Crusted Sourdough (V)
Choice of French Fries or Cup of Soup
Marriott Burger
-
$ 29
Cheddar Cheese, Bacon, Lettuce, Tomato, Red Onion, Sesame Brioche Bun, Pickle, French Fries
Broadway Smash Hit Burger
-
$ 26
Smashed Beef Patty, American Cheese, Lettuce, Tomato, Onion, Secret Sauce, Potato Bun, French Fries
Chef's Specials
Autumn Squash Zoodles
-
$ 28
Green, Yellow & Spaghetti Squash Julienne Acorn, Butternut, Picholine Olives, feta, Crispy Tempeh, Pumpkin Seeds (V, GF)
Chicken
$10.00
Shrimp
$14.00
Skirt Steak
$18.00
Salmon
$16.00
Pasta Bolognese
-
$ 29
Mezzi Rigatoni, Rustic Meat Sauce, Basil, Whipped Ricotta
Baked Mac N' Cheese
-
$ 28
Havarti, Parmesan, Herb Breadcrumbs (V)
Homemade Vegetable Lasagna
-
$ 28
Roasted Autumn Squash, Bell Peppers, Fresh Pasta, Pomodoro, Béchamel, Basil, Mozzarella,
Charred Broccolini (V)
Canadian Salmon
-
$ 38
Baby Carrots, Parsnips, Delicata Squash & Purple Fingerling Potatoes, Romanesco, Chimichurri Rojo (GF, DF)
Buttermilk Fried Chicken
-
$ 36.00
Autumn Squash, Kale, & Pecan hash, garlic Confit, Sage, Pearl Onions, Brandy Honey Butter
Skirt Steak
-
$ 50.00
Dry Rubbed Skirt Steak, Yukon Gold Mash, Onion Rings,
Charred Broccolini, Fresh Grated Horseradish, House Steak Sauce
Black Sea Bass
-
$ 42
Red Quinoa Cake, Braised Savoy Cabbage, Edamame Puree, Compound Lemon Caper Butter (GF)
Sides
French Fries
-
$ 8
(DF, V)
Sweet Potato Fries
-
$ 12
(V, DF)
Braised Savoy Cabbage
-
$ 10.00
(V)
Yukon Gold Mashed Potatoes
-
$ 12
(V)
Autumn Squash Hash
-
$ 12.00
(VG)
Charred Broccolini
-
$ 12
(VG)
Kids Menu
Kids Menu
Cheese Pizza
-
$ 15
Mozzarella, Tomato (V)
Burger
-
$ 15
Strauss Farms Burger, Cheese
Grilled Cheese
-
$ 15
American Cheese between buttered slices of White Bread (V)
Hot Dog
-
$ 15
Brooklyn Hot Dog, Brioche Roll
Chicken Strips
-
$ 15
4 Pieces of Fried Chicken Breast with Honey Mustard
Desserts
Desserts
Vanilla Ice Cream Sundae
-
$ 18
Three Scoops with Chocolate Sauce, Strawberry Compote, Whipped Cream, Oreo Crumbs, Cookie Wafer, Maraschino Cherry (V)
Butterscotch Pudding
-
$ 14
Cinnamon Oat Streusel, Vanilla Whipped Cream (V)
Pumpkin White Chocolate Tart
-
$ 15
Cranberry Cherry Sauce, Blackberries (V)
Marquis Strawberry Tower
-
$ 35
Haagen Daaz Vanilla Ice Cream Layered with Strawberry Compote and Vanilla Cake Bites, Topped with Mini Cheesecake Bites, Whipped Cream, Sprinkles, Pirouette Cookies, Twizzlers and a Swirly Pop (V)
New York Cheesecake
-
$ 17
Brulee, Fresh Berries, Raspberry Sauce (V)
Devil's Food Cake
-
$ 14
Chocolate Caramel Ganache, Caramel Sauce (V)