Our Menu
Breakfast
- A la carte menu served daily from 6:30AM-11:00AM Breakfast Buffet served daily from 6:30AM-11:30AM
Lighter Fare
Yogurt Parfait
-
$ 9
Organic Yogurt, Granola, Fresh Berries (V)
Steel Cut Oatmeal
-
$ 10
Vermont Maple Syrup, Butter, Raisins (V)
The Good Start
-
$ 18
Oatmeal, Cereal, or Granola, with Fresh Banana or Berries, Milk, and choice of Toast, Bagel or Muffin. Includes Juice and Coffee or Tea
Lower East Side Spread
-
$ 20
Bagel, Ben's Cream Cheese, Catsmo Smoked Salmon, Onions, Tomato, Capers, Lemon
The Continental
-
$ 16
Croissant, Seasonal Fruit, Coffee or Tea
Nolita Avocado Toast
-
$ 16
Orwasher's Multigrain, Avocado, Pickled Fresno Peppers, Cilantro, Sea Salt, Olive Oil (DF,VG)
Fruit Plate
-
$ 16
Cantaloupe, Honey Dew, Strawberry, Pineapple, Grapes, Mint Yogurt (GF,VG)
Overnight Oats
-
$ 18
Shaved Coconut, Fresh Berries, Maple, Cinnamon, Soy Milk (VG)
Three Egg Omelets
Served with Home Fried Potatoes and Choice of Toast.
$26
Mushroom, Bacon & Kale
(GF)
Western with Cheese
(GF)
Egg White, Spinach & Goat Cheese
(GF, V)
Tuscan Omelet
Roasted Peppers, Mozzarella, Sundried Tomato Tapenade,
Cherry Tomato Salad (GF, V)
Eggs & Things
The NYC BEC
-
$ 17
Two Scrambled Eggs, Bacon, American Cheese on a Potato Bun
Eggs Benedict
-
$ 26
English Muffin, Poached Egg, Canadian Bacon, Hollandaise Sauce, Chives, Home-fried Potatoes
All American
-
$ 29
Two Eggs any Style, Choice of Bacon, Sausage or Turkey Bacon, Home Fried Potatoes, and Choice of Toast, Bagel, or Muffin. Includes Juice and Coffee or Tea
Something Sweet
Brioche French Toast
-
$ 19
Vermont Maple Syrup, Whipped Butter (V)
Buttermilk Pancakes
-
$ 20
Vermont Maple Syrup, Whipped Butter (V)
Odds & Ends
Side of Fruit
-
$ 7
(GF, DF, VG)
Bacon or Turkey Bacon
-
$ 8
(GF, DF)
Sausage
-
$ 8
(GF, DF)
Vegan "Beyond Meat" Sausage
-
$ 8
(GF, VG)
Two Eggs, any Style
-
$ 10
(GF, DF, V)
Fresh Baked Breads (V)
-
$ 6
Choice of Muffins, Toasts, Bagels
Beverages
Tea
-
$ 6
Black, Green, Chamomile, Peppermint
Coffee
-
$ 6
Cappuccino, Latte, Mocha, Americana
-
$ 6
Espresso
-
$ 6
Hot Chocolate
-
$ 6
Juice
-
$ 6
Orange, Cranberry, Grapefruit, Apple, Tomato
Soda
-
$ 6
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Brisk Iced Tea, Lemonade
Pellegrino
-
$ 10
Sparkling Water
Voss
-
$ 10
Still Water
From The Bar
Bloody Mary
-
$ 17
Mimosa
-
$ 16
Irish Coffee
-
$ 18
Lunch
Lunch available daily from 11:30am - 5:00pm
Starters & Snacks
Chili Lime Popcorn
-
$ 6
(GF, DF)
Gluten Free
$0.00
Tomato Soup
-
$ 13
(V)
Ryan's Spicy Chicken
-
$ 22
Fried Chicken Breast, Gochhujang Sauce, Ranch Dressing
Hummus
-
$ 20
Market Vegetables and Oven-Fired Pita. (VG, DF)
Artisanal Cheese and Charcuterie Plate
-
$ 24
Chef’s selection of NY local Cheeses, Grapes, Apple Butter, Crostini
Prosciutto
$6.00
Salads
Add protein to any salad: Flatiron Steak +16 | Chicken +10 | Shrimp +14 | Salmon +12
Caesar Salad
-
$ 20
Crisp romaine, Croutons, Parmigiano-Reggiano, Traditional Caesar Dressing (A)
The Big Apple
-
$ 21
Baby Kale, Spinach, Frise, Gala Apples, Goat Cheese, Maple Candied Pecans, Dried Cranberries, Apple Cider Dijon Vinaigrette (GF)
The 42nd St Cobb
-
$ 25
Romaine, Kale, Avocado, Tomato, Radish, Cucumber, Egg, Chicken, Bacon, and Ranch Dressing.
Burrata Salad
-
$ 22
Roasted Peppers, Arugula, Sundried Tomato Tapenade , Sourdough Croutons, Pine Nuts (V, A)
Prosciutto
$6.00
Entrees
Pan Seared Sea Scallops
-
$ 42
Mushroom Risotto, Arugula, Shaved Parmesan, Lemon Oil
(GF)
Meatpacking District
-
$ 39
10 oz Flat Iron Steak, Crispy Fingerling Potatoes, Roasted Asparagus, Mustard Vinaigrette, Red Wine Sauce
Pan Seared Salmon
-
$ 34
Celery Root Puree, Roasted Butternut Squash and Parsnips, Spinach, Blood Orange Chimichurri (A)
GF
$0.00
DF
$0.00
Rigatoni Bolognese
-
$ 28
Rustic Meat Sauce, Mezzi Rigatoni, Basil, Whipped Ricotta (A)
Half Chicken
-
$ 32
Roasted Chicken, Fingerling Potatoes, Carrots, Chicken Jus (GF, A)
Pan Seared Tofu
-
$ 24
Grain Blend of Farro, Quinoa, Wheatberries, Wild Rice, Tossed with Garlic Confit, Tomatoes, Spinach, Red Pepper Tahini Sauce (A, VG)
Pizza
Margherita
-
$ 23
Fresh Mozzarella, Tomato, Basil (V)
V
$0.00
Mushroom
-
$ 24
Mixed Seasonal Mushrooms, Fontina Cheese, Herbs (V)
V
$0.00
Prosciutto & Arugula
-
$ 25
Tomato, Shavings of Parmesan
NY Style Pepperoni
-
$ 25
Aged Pepperoni, Mozzarella
Blanco
-
$ 24
Ricotta, Mozzarella, Parmigiano Reggiano , Thyme and Fontina Cheese (V, A)
Spicy Chicken
-
$ 24
Gochujang Sauce, Ranch, Fresno Peppers, Mozzarella (A)
Sandwiches
Served with Fries
Thumann's Dog
-
$ 19
Onions, Tomatoes, Pickles Salsa Rosada, Fries
Roasted Chicken Sandwich
-
$ 26
Oven-Roasted Chicken, Arugula, Sundried Tomato Spread, Basil Mayo, Mozzarella, Roasted Peppers, Served on a Sourdough Baguette, Fries
Grilled Cheese Sandwich
-
$ 23
Our Three Cheese Blend, Melted Between Parmesan Crusted slices of Orwasher Sourdough, Tomato Soup (V, A)
Marriott Burger
-
$ 26
Strauss Farms Burger, Cheddar Cheese, Bacon, Lettuce, Tomato, Red Onion, Pickle, Fries (A)
Broadway Smash Hit Burger
-
$ 24
Smashed Beef Patty, Lettuce, Tomato, Onion, Secret Sauce, Served on a Potato Bun, Fries (A)
Revel & Rye Turkey Club
-
$ 22
Triple Decker with Roasted Turkey Breast, Bacon, Tomato, Lettuce,
Mayonnaise and Pickle
Desserts
New York Cheesecake
-
$ 12
Brûlée, Fresh Berries, Raspberry Sauce (V)
Chocolate Ice Cream Sundae
-
$ 11
Fudge Brownie, Salted Butterscotch Sauce (V)
Vegetarian
$0.00
Big Apple Tiramisu
-
$ 24
Traditional Espresso Soaked Lady Fingers, Gold Chocolate Dome Coffee Infused Caramel Sauce (V)
Devil's Food Cake
-
$ 12
Chocolate Caramel Ganache, Caramel Sauce (V)
Lemon Meringue
-
$ 12
Lemon Curd Tart, Fresh Seasonal Berry, Blueberry Coulis (V)
Dinner
Dinner available daily from 5pm - 12:00am
Starters & Snacks
Chili Lime Popcorn
-
$ 6
(GF, DF, A)
Tomato Soup
-
$ 13
Focaccia
-
$ 12
Blistered Tomato, Parmigiano Reggiano, Garlic Oil, Caramelized Red Onion (V, A)
Ryan's Spicy Chicken
-
$ 22
Fried Chicken Breast, Gochhujang Sauce, Ranch Dressing
Hummus
-
$ 20
Market Vegetables and Oven-Fired Pita. (VG, DF, A)
Artisanal Cheese Plate
-
$ 24
Chef’s selection of NY local Cheeses, Grapes, Apple Butter, Crostini
Prosciutto
$6.00
Shrimp Basket
-
$ 26
Buttermilk Fried Shrimp, Aleppo Aioli (A)
Salads
Add protein to any salad: Flatiron Steak +16 | Chicken +10 | Shrimp +14 | Salmon +12
Burrata Salad
-
$ 22
Roasted Peppers, Arugula, Sundried Tomato Tapenade, Sourdough Croutons, Pine Nuts (V,A)
Caesar Salad
-
$ 20
Crisp Romaine, Croutons, Parmigiano-Reggiano, Traditional Caesar Dressing
The Big Apple
-
$ 21
Baby Kale, Spinach, Frise, Gala Apples, Goat Cheese, Maple Candied Pecans, Dried Cranberries, Apple Cider Dijon Vinaigrette (GF, V)
The 42nd St Cobb
-
$ 25
Romaine, Kale, Avocado, Tomato, Radish, Cucumber, Egg, Chicken, Bacon, and Ranch Dressing.
Entrees
Pan Seared Sea Scallops
-
$ 42
Mushroom Risotto, Arugula, Shaved Parmesan, Lemon Oil
(GF, A)
Rigatoni Bolognese
-
$ 28
Rustic Meat Sauce, Mezzi Rigatoni, Basil, Whipped Ricotta (A)
Roasted Half Chicken
-
$ 32
Fingerling Potatoes, Carrots, Chicken Jus (GF, A)
Steak Frites
-
$ 46
12 oz New York Strip, Red Wine Sauce, Tarragon Butter, and Fries (GF)
Short Rib
-
$ 39
Garlic Mashed Potatoes, Broccolini, Red Wine Jus (A)
Pan Seared Tofu
-
$ 24
Grain Blend of Farro, Quinoa, Wheatberries, Wild Rice, Tossed with Garlic Confit, Tomatoes, Spinach, Red Pepper Tahini Sauce (V, DF)
Pan Seared Salmon
-
$ 34
Celery Root Puree, Roasted Butternut Squash and Parsnips, Spinach, Blood Orange Chimichurri (GF, A)
Pizza
Margherita
-
$ 23
Fresh Mozzarella, Tomato, Basil (V)
Mushroom
-
$ 24
Mixed Seasonal Mushrooms, Fontina Cheese, Herbs, Truffle Oil (V)
Prosciutto & Arugula
-
$ 25
Tomato, Shavings of Parmesan
NY Style Pepperoni
-
$ 25
Aged Pepperoni, Mozzarella
Blanco
-
$ 24
Ricotta, Mozzarella, Parmigiano Reggiano , Thyme & Fontina Cheese (V, A)
Spicy Chicken
-
$ 24
Gochujang Sauce, Ranch, Fresno Peppers, Mozzarella (A)
Sandwiches
Served with Fries
Thumann's Dog
-
$ 19
Onions, Tomatoes, Pickles Salsa Rosada, Fries
Roasted Chicken Sandwich
-
$ 26
Oven-roasted Chicken , Arugula, Sundried Tomato Spread, Basil Mayo, Mozzarella , Roasted Peppers, Served on a Sourdough Baguette with Fries
Grilled Cheese Sandwich
-
$ 23
Our Three Cheese Blend, Melted Between Parmesan Crusted slices of Orwasher Sourdough, Tomato Soup (V)
Marriott Burger
-
$ 26
Strauss Farms Burger, Cheddar Cheese, Bacon, Lettuce, Tomato, Red Onion, Pickle, Fries
Broadway Smash Hit Burger
-
$ 24
Smashed Beef Patty, Lettuce, Tomato, Onion, Secret Sauce, Served on a Potato Bun, Fries
Revel and Rye Turkey Club
-
$ 22
Triple Decker with Roasted Turkey Breast, Bacon, Tomato, Lettuce,
Mayonnaise and Pickle
Sides
Sweet Potato Fries
-
$ 10
Dijon Honey Mustard (V, DF)
Brussels Sprouts
-
$ 12
Bacon Lardon, Hoisin Glaze (DF)
Mashed Potatoes
-
$ 12
Garlic, Herb (V, GF)
Broccolini
-
$ 12
Garlic, Extra Virgin Olive Oil, Lemon Zest (A, VG)
Desserts
New York Cheesecake
-
$ 12
Brûlée, Fresh Berries, Raspberry Sauce (V)
Chocolate Ice Cream Sundae
-
$ 11
Fudge Brownie, Salted Butterscotch Sauce (V)
Big Apple Tiramisu
-
$ 24
Traditional Espresso Soaked Lady Fingers, Gold Chocolate Dome Coffee Infused Caramel Sauce (V)
Devil's Food Cake
-
$ 12
Chocolate Caramel Ganache, Caramel Sauce (V)
Lemon Meringue Tart
-
$ 12
Lemon Curd Tart, Fresh Seasonal Berry, Blueberry Coulis (V)
Kids Menu
Breakfast Buffet
$21 per child
A La Carte Breakfast
All Entrees Served with Home Fried Potatoes and Fruits
Cold Cereal & Milk
-
$ 10
(V)
Buttermilk Pancake
-
$ 12
Single Pancake with Vermont Maple Syrup and Whipped Butter (V)
French Toast
-
$ 12
One Piece Cinnamon Orange French Toast with Vermont Maple Syrup and Whipped Butter (V)
Two Eggs Any Style
-
$ 12
(GF, V)
Side of Bacon or Sausage
-
$ 4
Two Pieces (DF, GF)
Toast
-
$ 2
Choice of one slice of toast with butter (V)
Lunch & Dinner
All served with French Fries
Cheese Pizza
-
$ 14
Mozzarella, Tomato (V)
Hot Dog
-
$ 14
Brooklyn Hot Dog, Brioche Roll
Chicken Strips
-
$ 14
4 Pieces of Fried Chicken Breast with Honey Mustard
Grilled Cheese
-
$ 14
American Cheese between buttered slices of White Bread (V)
Burger
-
$ 14
Strauss Farms Burger, Cheese, Pickle